Chef Debbie was delighted to help Chef Brandon Frohne of Mason's in the kitchen at the James Beard house in New York on Saturday.
The James Beard House in Greenwich Village, Manhattan NY is considered sacred ground for chef's across the country. The home and foundation were opened after Beard's death "to provide a center for the culinary arts and to continue to foster the interest James Beard inspired in all aspects of food, its preparation presentation, and of course, enjoyment."
Dinners are prepared by culinary masters from all regions of the United States and around the world.
An invitation to the James Beard Kitchen is a true honor for chef's across the country. Kudos to Chef Debbie and Chef Brandon of Mason's for representing Nashville in the iconic kitchen.