Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

1833 Welcome Ln
Nashville, TN, 37216
United States

(615) 389-1826

Nashville Petite Sweets, Desserts, and Cakes

Creme Brulee (3).jpg

Latest News

Nashville Petite Sweets, Desserts, and Cakes

Filtering by Tag: 8 lavender lane

{8} Steps to Better Home Cake Baking

Debbie Sutton

8 Steps to Better Home Cake Baking

Written by Debbie Sutton, Owner and Executive Chef at 8 Lavender Lane Catering & Events

 

1.  Pick and Plan

Choose your recipe, read through it, and collect all ingredients needed; aka "Mise en place", a French phrase used in the culinary world meaning, "Put in place".

2.  Tools

Make sure you have the proper bakeware required for your recipe.  Ex:  Correct pan size/type

Photo:  The Food Network

3.  Ingredients

I can't stress this one enough!  Good quality ingredients equal better products - plain and simple.

4.  Measuring

Think of baking as a science, because it is.  Measuring or "scaling" as it's coined in a bake shop is key to a perfect end product.  A cup of flour isn't always the same weight.  Finding or converting a recipe to a weight measurement is always best.  You can purchase a small digital scale online or at just about any retail store that sells kitchen equipment.

Photo:  Bob's Red Mill

5.  Mixing

Some recipes call for alternating dry and liquid, some for low speed, and others high speed mixing.  The recipe steps should be precisely followed when baking.  Missing a key mixing step can blow your whole recipe.

6.  Panning

Be sure to follow your recipe's pan prep procedure prior to filling the pan with batter.  Again, scaling is best here if you're dividing your recipe between two or more cake pans.  Weighing the amount of batter and splitting it evenly will give you consistent finished size.  

7.  Oven Temperature

Your recipe probably had you preheat the oven.  Be sure the oven is up to the correct temperature prior to baking.  Too high or too low can lead to poor finished product.

8.  Cool

Be sure to allow your cakes to cool five to ten minutes prior to removing from the pans.  Once removed, allow the cakes to cool completely before trying to ice them.  There's nothing worse than trying to ice a hot cake!

 

 


ABOUT THE AUTHOR:  DEBBIE SUTTON

Debbie started her culinary career in the fast food circuit, quickly moving into a variety of management positions. In 1999 wanting to offer more, she and her father chose to open their own café’ and catering business in White House, TN.  Since then she has obtained a B.S. in Culinary Arts Management, is a Certified Executive Chef through The American Culinary Federation, and holds a Professional Training SAS Certificate through Provincia di Terni, Regione dell’Umbria.

She spent over three months studying under and working with Chef Lorenzo Polegri in Orvieto, Italy. Chef Polegri, being the most celebrated European chef at the James Beard House, was integral in insuring that the knowledge Chef Sutton brought back to the states would be relevant and could be easily incorporated into her own catering business.

Catering has allowed Debbie to live her dream, with her love for people and food, with creativity leading the way. Her unwavering dedication to each client is something to be noticed.

Street Art Meets Food | Banksy at Tinney Contemporary

Debbie Sutton

In April, we had the opportunity to cater the grand exhibit opening at Tinney Contemporary.  Take a look at the hors d'oeuvre menu we created that showcased our artistic passion and culinary creativity.    

Read More

Flavors of Nashville 2016

Debbie Sutton

Flavors of Nashville is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside.

Read More

A Tuscany-Inspired Wedding

Debbie Sutton

Last October, we had the opportunity to cater Eric and Jillian's beautiful Tuscan-themed outdoor wedding at Nashville's Arrington Vineyards.  From the menu and the cake to the bar and display, we can customize all weddings or events to compliment any theme. 

Read More

Cooking for a Cause | 8LL Participates in Upcoming Charity Events

Debbie Sutton

Bringing together over 75 of Nashville's top restaurants and food and beverage artisans, Tennessee Flavors is an annual tasting event that supports the Nashville State Community College Foundation.  Its focus is on Tennessee-sourced products and the culinary skills and local flavors that help make the growing Nashville community so special.

Read More

Choosing Your Wedding Caterer

Debbie Sutton

Whether you're planning a corporate event, a birthday celebration, or your wedding day, if you're looking for a caterer, it's very likely you have a specific vision of what you want.  Most people don't realize caterers wear a variety of hats; they aren't just chefs.  Many times they are plumbers, electricians, psychologists, babysitters, dog walkers, counselors, florists, hairstylists, and the list goes on.  From the food quality/quantity to the superior service, It's important to choose a caterer that doesn't leave any details behind.

Read More