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1833 Welcome Ln
Nashville, TN, 37216
United States

(615) 389-1826

Nashville Petite Sweets, Desserts, and Cakes

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Nashville Petite Sweets, Desserts, and Cakes

EVENT SPOTLIGHT: 2015 Summer Harvest Dinner

Casey Todd

What better way to celebrate summer's bounty than by teaming up with fellow Nashville chef's and serving up a tasty menu. Fun was had by all at last week's 2015 Summer Harvest dinner at Riverwood Mansion on the east side.  Fresh ingredients came from our garden at Riverwood shared with Chef Trey Cioccia of The Farmhouse.

The best part is that a portion of the proceeds benefited nonprofit organizations in need ( OnTarget4Vets & The  American Liver Foundation ) allowing us to give back to those in need.

 

Here's a peak inside the tasty menu served:

1st Course - Chef Todd Martin, The Treehouse 

Marinated heirloom tomatoes, farm greens, benne, fresh goat cheese, herbs

2nd Course - Chef Hal Holden-bach, Lockeland Table

Grilled GA, Quail, white squirrel farms greens & beets, bentons, hoisin bbq

 

3rd Course - Chef Trey Cioccia, The Farm House

SOUTH CAROLINA AMBERJACK WITH HOPPIN JOHNS, PICKLE 

 

4th Course - Chef Debbie Sutton, Riverwood Mansion

STRAWBERRY RHUBARB, NUTELLA CRUMB CRUST, SWEET MAIZE ICE CREAM 

*Photo's courtesy of Kim Vetter photography.