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1833 Welcome Ln
Nashville, TN, 37216
United States

(615) 389-1826

8 Lavender Lane Catering and Events in Nashville, Tn. is a full service catering and event company, specializing in creative, custom menus for weddings, events, and parties of all sizes and styles. 

Our educated staff goes above and beyond from start to finish to insure that all of your needs are met. From the initial consultation through the planning and execution of your event, our loyal staff and team members will support you through every step.

In 1999 we opened our business with the intentions of providing unsurpassed customer service. We also pushed to provide the highest quality and freshest food, along with personalized attention to every detail of our clients’ events and catering needs. Our company is proud to say that we have carried our initial vision with us over the past 15 years, and we continue to always put our clients’ needs first.

Latest News

The latest from 8 Lavender Lane Catering and Events company in Nashville, TN

where we always add a little something extra to make each and every event special!

EVENT SPOTLIGHT: 2015 Summer Harvest Dinner

Casey Todd

What better way to celebrate summer's bounty than by teaming up with fellow Nashville chef's and serving up a tasty menu. Fun was had by all at last week's 2015 Summer Harvest dinner at Riverwood Mansion on the east side.  Fresh ingredients came from our garden at Riverwood shared with Chef Trey Cioccia of The Farmhouse.

The best part is that a portion of the proceeds benefited nonprofit organizations in need ( OnTarget4Vets & The  American Liver Foundation ) allowing us to give back to those in need.

 

Here's a peak inside the tasty menu served:

1st Course - Chef Todd Martin, The Treehouse 

Marinated heirloom tomatoes, farm greens, benne, fresh goat cheese, herbs

2nd Course - Chef Hal Holden-bach, Lockeland Table

Grilled GA, Quail, white squirrel farms greens & beets, bentons, hoisin bbq

 

3rd Course - Chef Trey Cioccia, The Farm House

SOUTH CAROLINA AMBERJACK WITH HOPPIN JOHNS, PICKLE 

 

4th Course - Chef Debbie Sutton, Riverwood Mansion

STRAWBERRY RHUBARB, NUTELLA CRUMB CRUST, SWEET MAIZE ICE CREAM 

*Photo's courtesy of Kim Vetter photography.